A umsiki othe nkqo ngesandlasisixhobo sekhitshi esiluncedo sokusika imifuno ngokulula.Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, esi sixhobo siluncedo sinokukunceda ukuba ukhawulezise ixesha lokulungiselela kwaye ufezekise iziphumo ezingaguqukiyo.Kweli nqaku, siza kuxoxa ngendlela yokusika ngokulula kunye nedayisi ngesixhobo sokusika ngesandla.
Okokuqala, kubalulekile ukukhetha i-manual cutter ehambelana neemfuno zakho.Kukho iintlobo ngeentlobo zeemodeli kwimarike, nganye ineempawu zayo kunye nemisebenzi.Abanye abasiki bezandla abathe nkqo bezandla benzelwe ukunqunqa, ngelixa abanye benokuphatha zombini ukusika kunye nemisebenzi yokudayela.Qwalasela izinto ozikhethayo zokupheka kunye neentlobo zemifuno oqhele ukuzisebenzisa ukuze ubone ukuba yeyiphi i-cutter efanelekileyo kuwe.
Nje ukuba ukhethe i-manual cutter ethe nkqo, kubalulekile ukuba uqhelane namacandelo kunye nokusebenza kwayo.Uninzi lwabasiki bezandla bezandla lunencakuba yokusika, isiphatho, kunye nesikhongozeli sokuqokelela imifuno esikiweyo okanye ediyiweyo.Iiblades zihlala zihlengahlengiswa, zikuvumela ukuba ukhethe ubukhulu bezilayi ozifunayo.Nceda uqiniseke ukuba ufunda le ncwadana yomyalelo ngononophelo ukuqinisekisa ukusetyenziswa okukhuselekileyo nokusebenzayo.
Ngaphambi kokuba uqale ukusika kunye nokusika, kubalulekile ukuba uhlambe kwaye ulungiselele imifuno yakho kakuhle.Susa nabuphi na ubumdaka okanye inkunkuma, kwaye unciphise naziphi na iindawo ezingafunekiyo.Oku akugcini nje ngokuqinisekisa ukucoceka kokutya, kwenza kube lula ukusika imifuno nge-manual stand cutter.
Ukusika, beka imifuno phezu kwe-blade kwaye uyityhale phantsi ngesiphatho.Faka uxinzelelo rhoqo ukuze usike imifuno ibe ngamaqhekeza amancinci okanye atyebileyo, kuxhomekeke kukhetho lwakho.Qinisekisa ukuba ugcine iminwe yakho kude neencakuba zokusika ukuphepha iingozi.
Ukusika, abanye abasiki bezandla bezandla beza kunye nezincamatheliso ezongezelelweyo okanye iiblade ezitshintshayo.Ezi zihlomelo zikuvumela ukuba unqumle imifuno kwi-cubes okanye i-julienne strips.Landela nje imiyalelo eze ne-cutter yakho ukufaka i-blade efanelekileyo kwaye ulungelelanise ukuseta ubukhulu ngokufanelekileyo.Xa sele udityanisiwe, beka imifuno kwi-blade kwaye uyityhale phantsi ngesiphatho ukuze usike ngokugqibeleleyo.
Enye yeenzuzo zokusebenzisa i-manual cutter ethe nkqo kukukwazi ukuvelisa izilayi kunye needayisi ezihambelanayo.Olu phawu luluncedo ngakumbi xa ulungisa izitya ezifuna ukuthungwa kunye nenkangeleko, njengesaladi okanye i-stir-fries.Ngokuziqhelanisa, uya kukwazi ukusika kunye nedayisi ngokuchanekileyo kwaye ngokukhawuleza, ukongela ixesha elixabisekileyo ekhitshini.
Xa ugqibile ukusika kunye nokudayiva, khumbula ukucoca isisiki sakho esithe nkqo semanuwali kakuhle.Uninzi lweemela ziyasuswa ukuze zicoceke lula kwaye zikhuselekile.Qiniseka ukuba uyayisusa nayiphi na intsalela yokutya kwincakuba nakwamanye amalungu kwaye uyomise kakuhle phambi kokuba uyigcine ukunqanda umhlwa.
Ukuqukumbela, aumsiki othe nkqo ngesandlasisixhobo esisebenza ngeendlela ezininzi esinokwenza lula umsebenzi wakho wokusika kunye nokusika ekhitshini.Ngokukhetha imela elungileyo, ukuqhelana nokusebenza kwayo, kunye nokusebenzisa ubuchule obufanelekileyo, unokufikelela ngokulula kwiziphumo ezingaguqukiyo kunye nezobuchwephesha.Ke kutheni ungatyali imali kwi-standing cutter yezandla namhlanje kwaye ube namava okuluncedo okuzisa ekuphekeni kwakho kwemihla ngemihla?
Ixesha lokuposa: Aug-15-2023